I know I said I am exploring vegetarianism, and I really, really am. I’m still going strong with my 75-80% vegetarianism life, but sometimes I just really want meat cooked in the most delicious way. Most of the time, that’s a burger. Rarely is it chicken, unless it’s Shutterbean’s Apricot Glazed Chicken. Gah, this recipe is the easiest, most delicious thing ever. I have it in my head that I’d like to capture the same flavors with a vegetarian recipe, but I’m not a huge fan of fake meat, so I don’t know how to do it. Maybe tempeh? Who am I kidding? I’ve never even eaten tempeh. #badvegetarian.
Anyway, back to this recipe. It results in the most flavorful, perfectly cooked chicken. If you put it over jasmine rice and dribble a bit of the the leftover sauce on top, it is close to chicken perfection. Add a side of roasted carrots and a cucumber salad? Oh man, you won’t regret it. Special thanks to Tracy of Shutterbean fame for blessing us with this recipe gem.
Let me know if you give it a try.