Here’s a question: did Fall really happen if you didn’t make a homemade Pumpkin Bread? The basic women among us, myself included, would argue with a resounding no.
Smitten Kitchen’s Pumpkin Bread is the bee’s knees. It’s everything I want in a Pumpkin Bread. It’s fluffy, flavorful, not-too-sweet Pumpkin goodness. I feel like I’ve been searching for it for years. The best part? This recipe uses a full can of Pumpkin, so you don’t need to worry waste or finding a way to use a random half-cup of pumpkin. My two cents: make sure to use butter instead of oil. I think it makes all the difference.
Get your bake on, friends! Let me know if you try it.
PS – I made a Pumpkin Bread on this site a couple of years ago, but it was just too oily. Definitely go with the Smitten Kitchen recipe instead.