Yesterday evening, we had a delightfully veggie-filled dinner that included baked potatoes, kale salad, sauteed mushrooms and onions and this phenomenal cauliflower. I’m a pretty big fan of roasted cauliflower, so I was intrigued by Smitten Kitchen’s Roasted Cauliflower with Pumpkin Seeds, Brown Butter and Lime recipe when I saw it a couple of weeks ago. It seemed easy enough, so I decided to try it out.
I loved it! The satisfying crunch of toasty pumpkin seeds mixed in with the roasted flavor of the cauliflower, brightened up with a squeeze of lime juice brought plain ol’ cauliflower from good on its own to great. Definitely give it a try. If you’re one to stray from the uber traditional Thanksgiving feast, this could be an interesting side dish to whip up.