Can I tell you just how life changing it is for me to have a realistic meal plan guiding me throughout the week? I love having delicious food ready and waiting. Plus, my meal planning accountability here is helping me feel inspired to mix it up every week with some new recipes. 10/10 recommend!
Last week was awesome. The highlight of the week was Keith’s Turkey Burgers. I need to try to convince him to share the recipe here. They are basically mini turkey meatloafs covered with American cheese and they went perfectly with the brocollini I bought to go with them. Yum! I also came to a final realization this week that I just don’t like store bough hummus. I was having to force myself to eat it for my snacks so it didn’t go to waste. It’s homemade or restaurant hummus only for me from here on out, friends. We also didn’t make the spaghetti because we got invited to a big wine tasting with a friend, so we just noshed on appetizers + wine for dinner that night and will make the spaghetti this week.
Here’s this week’s plan:
Breakfast:
- Boiled eggs
- Scrambled egg +cheese breakfast burritos
- Yogurt + diced apples + granola
Snacks:
- Cheese sticks (leftover from last week)
- Salami
- Cottage Cheese
- Cashews
Monday:
- Lunch: TBD. It’s my first week at the new job, so I’m going to plan to run out for food or go out with colleagues. I can’t take the pressure of having to pack
- Dinner: Keith’s spaghetti
Tuesday:
- Lunch: TBD
- Dinner: Out for my birthday! I’m thinking Thai
Wednesday:
- Lunch: TBD
- Dinner: Turkey Club Sandwiches + soup
Thursday:
- Brunch: TBD
- Dinner: Mac ‘n Cheese + salad
Friday:
- Lunch: TBD
- Dinner: Pizza + Caesar salad
What about you? What are you meal planning for this week?
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