I can’t believe this week officially kicks off the Christmas holidays. How is it possible? I still haven’t bought any Christmas presents! Not one. We have a short week this week as Keith and I are off to Arizona to celebrate Christmas and my niece’s college graduation, but I’m still meal planning out Monday – Wednesday. I’m in dire need of some nutrients amidst all of the eating out and holiday parties lately, so I got on my Safeway app and ordered some groceries to pick up on my way home from work. I feel like I’m fighting off a cold, so I’m going to increase the nutrition in my food and try to get lots of rest before we head off later this week.
Here’s this week’s plan:
Breakfast:
- Leftover breakfast bake from brunch this weekend
- Trusty boiled eggs 🙂
Snacks:
- Cheese sticks & Salami (really digging this snack lately as I find it really satiating)
- Crackers
- Apples
Monday:
- Lunch: I drove through Wendy’s this afternoon on the drive back to the office from my offsite training
- Dinner: Keith’s fried chicken + rice + wedge salads
Tuesday:
- Lunch: Keith’s leftovers
- Dinner: Shutterbean’s Roasted Broccoli and White Beans with a fried egg on top
Wednesday:
- Lunch: Dinner leftovers
- Dinner: Red Beans & Rice with sausage
What about you? Are you in the midst of holiday cooking or still meal planning?
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