A lot can change in the span of a week, huh? Last week, I was trying to recover from a cold and facing a busy week of meetings at the office. This week, I’m staring down a couple of weeks working from home in my little dining nook. It requires a different preparation, both mental and physical. We were able to get all of the supplies we need for our meals this week and I definitely don’t take it for granted. Aside from an actual toilet paper shortage where we’re getting closer and closer to our last roll while the preppers gobble up enough T.P. to get them through the end of days, we’re all good over here.
Here’s what we’re cooking this week:
Breakfasts and Lunches (all at home):
- Scrambled eggs and sausages
- Egg sammies
- Turkey sammies
- Oatmeal
- Pancakes
- Salads
Dinners:
- Sunday: Keith’s Fried Chicken + Rice
- Monday: Homemade French Onion Soup
- Tuesday: Steaks + Roasted Brocollini + Baked Potatoes
- Wednesday: Chicken Fajitas
- Thursday: Trader Joe’s Ravioli with Red Sauce
- Friday: Takeout
Let’s all treat each other with a lot of tenderness this week, okay? I love you all so very much.
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