Whew.
That’s all I have to say about staying home for weeks on end.
My motivation to cook waxes and wanes. I’m still experimenting, but my initial enthusiasm has faded. I have been saying I’m going to make kale soup for three days now. I’m just doing the best I can and some days my best also feels like my worst.
At any rate, we have some funs meals on the docket and I wanted to share them with you here. Perhaps you’ll find some motivation or inspiration from this list.
Here’s what I’m planning to make:
- Going to try to make the famous Roberto Kale soup. It’s really going to happen tonight!
- The salad above was dinner last night and man was it good. It’s a bagged salad mix of brussels and kale and radicchio with this ‘Better than Bottled‘ balsamic homemade dressing I’ve been making for years. Keith BBQ’d some chicken for our protein and then I added diced apples, candied walnuts, raw pistachios, avocado and some parmesan. It was absolute perfection.
- Broccoli Cheddar soup with fresh baked bread. My mom sent me a bread recipe that I’m trying to get the hang of.
- Dropped Biscuits + Fried eggs for weekend breakfast
- Taco Salad
- Green juices. I love them so much.
- Crispy Chicken Tacos
- Another Roasted Chicken, this time with cabbage in it a la Smitten Kitchen. I just need to find the cabbage somewhere!
- I was going to make French Silk Pie, but then I decided to make Pecan Delite instead because it reminds me of my childhood and honestly tastes much better than french silk pie in my humble opinion. I made it last night and oh wow. No regrets! Going to share the recipe with you soon.
- Going to attempt my first Dutch Baby. Wish me luck!
What are you cooking this week? Please share. I’m all ears!
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