Look who’s back, back again. Meeshy’s back Meal Planning. Tell a friend!
After a wonderful vacation last week in Hawaii, I’m back to meal planning and it feels so good. A week of rest gave me a renewed fervor to cook some epic homemade eats. I’m trying out our weekly shop this week at Trader Joe’s because I’m starting volunteering at Hipline this week and it’s nearby. I typically have trouble piecing together full meals at Trader Joe’s, so we’ll see how this goes.
Here’s what’s on the docket:
Breakfasts:
- Breakfast Blondies
- Boiled Eggs (If it ain’t broke…)
Snacks:
- Cottage cheese + fresh fruit
- Salami
- Olives
- Artichoke Dip + Crackers
Monday:
- Lunch: Out for Work
- Dinner: Chicken Soup with White Beans and Kale
Tuesday:
- Lunch: Out for Work
- Dinner: Chicken Tacos
Wednesday:
- Lunch: Leftover Chicken Tacos
- Dinner: Delicata Squash Salad
Thursday:
- Lunch: Grilled Turkey Sandwiches
- Dinner: Cheesy Kale Pasta
Friday:
- Lunch: Egg Sammies
- Dinner: Homemade French Onion Soup
Well folks. That’s the week of meals over here. Oh man, I’m so excited.
What are you cooking this week?
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